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Cheese & Meat (True North cheese assortment of garlic herds cheese) |
$15.00pp |
European Cheese Board (Popular picks from Europe: wedges of stilton, Dubliner, Manchego and Gouda.
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$15.00pp |
Italian Style: (Prosciutto, Sopressata, Capocollo cured meats and Parmigiano, Bocconcini and Fontina cheeeses
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$15.00pp |
Simple Meat & Cheese: Marbel chaddar, smoked gouda and Swiss cheeses paired with kielbasa, pepperoni bites and summer sausage
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$15.00pp |
Charcuterie & Cheese: (French style selection rosemary ham, salami, double cream brie and Oka cheeses, paired with cornichons, olives, dried fruits, nuts and crisps.
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$15.00pp |
Beautiful Bites: (Most popular cheeses cued nibbling, mild cheddar, provolone, creamy Havarti, Swiss and marble cheddar.
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$15.00pp |
Best of Both Worlds: (Meat and cheese sliced freshly prepared for buffets and sandwiches. Includes Swiss, Mild and Marbel cheddar, ham, turkey and beef.
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$15.00pp |
